Native Bounty Feast

 

Saturday Evening 4th April : Separately ticketed at $99 (incl booking fee) with the purchase of a General Admission ticket. Includes a glass of local wine.

The Native Feast menu was designed by Chef Timothy Hardy, a proud fifth generation Tasmanian Aboriginal.

Timothy is a keen surfer and a lover of all things Tasmanian, particularly its wild places, the ocean, the ancient forests and mountains. Within these areas he is constantly foraging and furthering his knowledge of edibles – places that awaken his senses, excite and inspire his cooking.


Timothy has been a Chef at world class restaurants across the globe, from Michelin- starred restaurants in Europe to award winning Brae Restaurant in country Victoria.

 

Now based back in Tasmania, Timothy is currently building his own restaurant, Van Bone, at Marion Bay.  Van Bone is where sustainability and locality are the key focus and ethos, within a beautiful and intimate setting. 

Timothy’s menu for ECHO Festival will reflect deeply towards indigenous culture and cuisine.  He will be collaborating with 2019 ECHO Chef, Sean Keating of Piermont's Homestead Restaurant.

 

MENU

Oysters

Cooked on the coals w/ Leucopogon berries

Natural with citrus

Breads

Flax and wattle seed crackers w/ honey

Damper cooked on the coals, brushed with mutton bird fat, w/ smoked Tasman Sea Salt

 

Perry Winkle

w/ lemon myrtle and pickled samphire

 

Abalone

Cooked in shell on coals w/ beach herbs

 

Flathead

Barbecued w/ snow berries and Davidson plum

Wallaby shanks

Finished over the coals w/ salt and vinegar saltbush
 

Tart

Honey and Kunzea w/ macadamia

 

 

Marshmallows & Bush Tea

*Lemon myrtle marshmallows cooked by guests on shea oak sticks served with native bush tea.

 

*Non Feast ticket holders may join for marshmallows and bush tea for an on-the-spot $5.00

 

Whale & Swan Bar

The Whale & Swan Bar will be open for the duration of ECHO

WINE

Gala Estate  /  Spring Vale Wines  /  Milton Vineyard
GIN

The Splendid Gin

WHISKY

Spring Bay Distillery

CIDER

Willie Smith's Cider

JUICE

Organic Tassie fruit juice

*Note that this is a LICENSED EVENT and BYO ALCOHOL is NOT PERMITTED on site, please respect this


 

Other food options for purchase:

Paella

Paella stall by Bicheno Hideaway - A delicious Paella that includes fresh local ingredients.

In collaboration with ECHO Festival, this stall will donate proceeds to https://pademelonpark.com.au/

*CASH ONLY STALL

Wood-fired pizza & picnic platters

Tombolo will be serving tasty wood-fired pizzas and picnic platters throughout the festival
 

ECHO Brekkie & Coffee

The Kombi Coffee Van will be serving some tasty locally sourced hot breakfast options as well as coffee, tea and hot chocs

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