TICKETS ARE SOLD OUT for the signature NATIVE BOUNTY FEAST  with Ned Long of Wildgrove Farm & Kitchen.

Alternatvely, there are other great food options to keep you all delightfully satisfied throughout the festival - scroll down for further info.

The Whale & Swan Bar will be open Friday night and from midday on Saturday.  Festval gates open at 4pm Friday 23rd and close at 11an Sunday 25th April.




Saturday Evening 24th April : Separately ticketed at $99 (incl booking fee) with the purchase of a General Admission ticket. Includes a glass of local wine.

Nature-loving chef, Ned Long of Wild Grove Farm & Kitchen, is a Tasmanian trailblazer, taking the lead in closed loop food systems, paddock-to-plate-to-paddock.
Ned and his talented team will cook over the open coals using locally sourced indigenous Tasmanian ingredients. Inspired by wild techniques, we’re in for a true Native Bounty feast! 



- Seared Abalone w/native celery, garlic and lemon

- Oysters w/ kunzea ponzu or citrus

- (veg option) Ash buried sweet potato w/kelp kraut + sesame


- Grilled Wallaby fillet + lemon thyme Chook w/ pigface relish + sauteed warrigal greens

- Ash buried pumpkin w/curd, mint and pickled beets

- Potato leek and saltbush gratin

- Sourdough w/ garlic + pepperberry butter

- Farm Salad

- (veg option) Pine mushroom w/bush honey + herbs


- Wattle seed and fig clafouti w/pepperberry cream

Whale & Swan Bar

The Whale & Swan Bar will be open for the duration of ECHO


Gala  /  Spring Vale  /  Milton

The Splendid Gin


7K Distillery


Willie Smith's Cider


Hobart Brewing Co.


A range of no-alcohol beverages + water

*Note that this is a LICENSED EVENT and BYO ALCOHOL is NOT PERMITTED on site, please respect this

Other food stalls, for purchase throughout the festival:

Tombolo: Wood-fired Pizza

Tasty thin-crust wood-fired pizzas throughout the festival

Undertow Catering

Delicious local east coast cuisine - savoury, sweet, and seafood delights, including crayfish!

Oyster Bar (Saturday 12-5pm)

Freshly shucked and served natural w/ a slice of lemon

ECHO Brekkie & Coffee (Sat & Sun morning)

The Kombi Coffee Van will be serving coffee, tea and hot chocs and Billy's Breakfast will serve up some tasty locally-sourced hot breakfast options. Saturday & Sunday morning.


Ned Long of Wild Grove Farm & Kitchen

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Join Julia Fisher from Freycinet Marine Farm from 10:30-11:30am as she shares their wonderful journey showcasing Tasmania's finest selection of Pacific Oysters and Tasmanian Blue Mussels, from their very own Freycinet Marine Farm in Coles Bay.